NO.179 Zhaohui Road ,HangZhou
310000
China
Phone: 86-571-56369379
Fax: 86-571-56369380
E-Mail: annayang520@gmail.comThis e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Description:
Zhejiang Bangbao Bio-product Co.,Ltd is a high tech enterprise , specialised in R&D, producing and marketing of distilled plants , located in Longquan city with beautiful scenery and friendly enviroment ,called “Zhejiang Green Valley”. It’s famous for its celadon, sword, marshroom and it’s been called “The first place for ganoderma”. We cooperated with Zhejiang University , Nanjing Agriculture University , Zhejiang Foresty Institute , Lishui Institute and developed distilled plants, bio-pesticide , fodder and other environmental friendly products by adopted advanced high tech products and rich resources .We boast modern producing line ,lab, testing method and established after service system . We having certified ISO9000:2000 And Kosher. Now,most of our product were exported to Europe, North America and South-east Asia. Following is a list of our products.
1.Fungi-Extract:
Reishi mushroom polysaccharides 10%, 20%, 30%,65%(UV);
Shiitake mushroom polysaccharides 10%,20%,30%96%(UV);
Coriolus versicolor polysaccharides 30%,40%(UV);
Cordyceps sinensis polysaccharides 10%,20%,30%,40%(UV);
Maitake polysaccharides 10%,20%,30%,60%(UV);
Tremella fuciformis polysaccharides 30%,60%(UV);
Hericium erinaceus polysaccharides 20%,25%,50%(UV);
Phellinus Igniarius polysaccharides 10%,20%,30%(UV);
Agaricus blazei polysaccharides 30%,40%,60%(UV);
Maitakeβ-1,3/1,6 D glucan 30%,40%,50%(Enzyme solution UV);
Reishiβ-1,3/1,6 D glucan: glucan/reishi acid 30%/2%,40%/2%,50%/4%(Enzyme HPLC);
Agaricusβ-1,3/1,6 D glucan 40%,50%,60%(Enzyme UV);
Shiitake mushroomβ-1,3/1,6 D glucan 20%,30%,40%,50%(Enzyme solution UV);
Coriolus versicolorβ-1,3/1,6 D glucan 30%,40%,50%(Enzyme solution UV);
Hericium erinaceusβ-1,3/1,6 D glucan 30%,40%,50%(Enzyme solution UV);
Tibetan barleyβ-1,3/1,6 D glucan 15%,25%(Enzyme solution UV);
Oatβ-1,3/1,6 D glucan 10%,30%(Enzyme solution UV);
Yeastβ-1,3/1,6 D glucan 20%,70%,80%(Enzyme solution UV);
Coriolus versicolor sugar peptide 10%,20% sugar peptide(UV);
Reishi mushroom sugar peptide: 10% sugar peptide(UV);
Agaricu blaxei sugar peptide:10%,20%,35% sugar peptide(UV);
Reishi spore powder: disruption rate/polysaccharide 98%/8%(UV);
Cordyceps sinensis powder:polysaccharide/mannitol/adenosine 10%/8%/0.3%(UV/HPLC);
Shiitake Powder:80-150mesh;
Maitake Powder:80-150mesh;
Hericium Erinaceus Powder:80-150mesh;
Agaricus Blazei Powder:80-150mesh;
Chinese oyster powder:80-150mesh;
Reishi powder:200-300meh;
Phellin powder: 80-150mesh;
2.Plant Extract:
Epimdium P.E.: 40% Icariin(s) (HPLC); 50% Icariin(d)(HPLC);
White Willow P.E.: 25%,98% Salicin(HPLC);
Red Clover P.E.: 8% Isoflavones(HPLC);
St.John’s Wort P.E.: 0.3% Hypercins(HPLC);
Siberian Ginseng P.E.: 0.8%,1.0%,1.5% Eleutheroside B and E(HPLC);
Kudzu Root P.E.: 40%,60% Isoflavones(UV);
Tribula Terrestris P.E: 40%,60% Tribulus Terestris Saponin(UV);
Milk Thistle P.E.: 80% Silymarin(UV);
Wild Yam P.E.: 10%,20% Diosgenine(HPLC)
Astragasli P.E: 0.3%,1%,10%,30% Astragalosides; 50% Astragasli Polysaccharises(UV);
Bitter Melon P.E.: 10% Charantin(UV);
Black Cohosh P.E.: 2.5% TriterPeneglycosides(HPLC);
Hawthorn P.E.: 5%,7% Flavonsides(UV);
Horsetail P.E.: 7% Organic Silicon(HPLC);
Dong Quai P.E: 1% Ligustilide(HPLC);
Rosa P.E.: 7% Vc (HPLC); 10% Polyphenol(UV);
Ginger P.E.: 40%,80%,98% Gingerol(HPLC);
Soybean P.E.: 20%,40% Soy Isoflavone(HPLC);
Grape seed P.E.:95% Proanthocyanidine(UV);
Pine Bark Extract: 95% Proanthocyanidine(UV);
Echinacea Purpurea P.E.: 4% Polyphenol(UV);
Bilberry P.E.: 25% Anthocyanidins(UV);
Rhodiola Sachalinensis P.E.: 5%,10% Salidroside(HPLC);
Rhodiola Rosea P.E: 5% Rosavins(HPLC);
Andrographis Paniculata P.E.: 10%,98% Andrographolides(HPLC);
Momordica Grosvenori(Luo Han Guo) P.E.: 80%,90% Mogrosides(UV);
Ginko Biloba Leaf P.E.: 24%/6% Ginkgoflavoglycosides +Terpene Lactories(HPLC);
Citrus Aurantium P.E.: 10%,60% Synephrine(HPLC);
Illicium Verum P.E.: 98% Shikimic Acid(HPLC);
Green Tea P.E.: 5% Polyphenols(UV)
3.Effective Component Monomer :
Taxol : HPLC 99%;
Resveratrol: HPLC 99%;
Genistein: HPLC 98%;
Ursolic Acid: HPLC 98%;
Aypenoside: HPLC 98%;
Apigenin: HPLC 98%